- 1 oz Gin
- 1 oz Dry Vermouth
- 1/4 tsp Sugar syrup
- 1/2 tsp Maraschino liqueur
- 2 dashes Orange bitters
- 1 twist of Lemon peel
Mixing Details
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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