• 1 oz Gin
  • 1 oz Dry Vermouth
  • 1/4 tsp Sugar syrup
  • 1/2 tsp Maraschino liqueur
  • 2 dashes Orange bitters
  • 1 twist of Lemon peel

Mixing Details

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

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