Hotel Plaza Cocktail Recipe

  • 3/4 oz Dry Vermouth
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Gin
  • 1 Pineapple, slice, crushed

Mixing Details

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.

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