Ingredients -

  • 1 oz Brandy
  • 1/2 oz Dry Vermouth
  • 1/4 tsp White Creme de Menthe
  • 1 oz Orange juice
  • 1 tsp Grenadine
  • 1/2 oz Tawny port

Mixing Details

In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.

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