• 2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/8 tsp Absinthe

Mixing Details

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.


No Comments Yet - You can be the first to comment!

Leave a comment

You must be logged in to post a comment.

Subscribe to RSS

Syndicate