Archive for November, 2009



Fire & Ice Shot Recipe

  • 1/2 shot Firewater
  • 1/2 shot Rumple Minze

Mixing Details

Layer the Rumple Minze on top of the Firewater



Fulton Lounge, an upscale bar and lounge, is seeking experienced bartenders and cocktail servers to provide excellent customer service to our respected clientèle.

Prospective employees must be professional, mature, flexible and reliable.

Only candidates with a minimum of 3 years HIGH VOLUME EXPERIENCE will be considered.

Please submit a cover letter, resume, and references to barmgmt@yahoo.com.

NO PHONE CALLS OR DROP OFFS WILL BE ACCEPTED.



Bartenders:
Experience is a plus but we can train
Knowledge of classic and modern cocktails
Experience with POS systems is an asset
Flexible schedule but must be able to work lunch and dinner at least 3 days a week.

Waiters:
Fine dining experience
Wine knowledge is an asset
Knowledge of classic and modern cocktails
Experience with POS systems is an asset
Flexible schedule but must be able to work lunch and dinner least 3 days a week.

Runners/Expediters:
Experience expediting food
Kitchen experience a plus

Host/Hostess:
Professional
Experience with Open Table is a plus
Must be able to work at least 4 days a week

Apply online now to proceed with these positions: Current Openings

Great earning potentials: salary, gratuities, benefits
Full Time & Part Time openings

ALL Applicants MUST APPLY AT 1919 S Meyers Road, Oakbrook Terrace, IL 60181



Falling Star Shooter Recipe

  • 3/4 oz white Sambuca
  • Fill with Jack Daniels

Mixing Details

Pour white sambuca into shot glass as if you were pouring a normal shot only filling 3/4 of the shot glass. Slowly pour a little Jack Daniels on top almost dripping it into glass. This will cause the Jack to slowly fall to the bottom of the glass, giving the appearance of a “Falling Star”.



Coyote’s Chill & Grill is seeking the following positions:
Part Time Bartender: Must have experience with touch screen & keno. Must have experience in bartending. Must have open avail and flexible schedule. Must be personable, honest, prompt and avail to work all your scheduled shifts without calling in all the time. 3-4 Shifts days & nights avail..potential full time may be avail shortly.

Part Time Servers: Must have experience with touch screen computers. Must have serving experience, mainly cocktailing but some food experience. Must be able to hustle. Shifts are only from Wed-Saturday.

We are a LARGE corner bar with live entertainment, as well as a close knit family. We are looking to fill our staff with people who will work as a team, leave the drama and cell phones at the door and come to work ON TIME to do their job, make their money and follow simple procedures.

PLEASE APPLY ONLY IN PERSON (no phone calls or emails) THURSDAY from 1:00 PM-4:00 PM and FRIDAY 11:30 AM-1:30 PM.
Hiring immediatley…must be able to train asap and be ready to go to work this weekend!
Coyote’s is located on the corner of 26 Mile ad Gratiot in New Haven.
Please bring in a resume if you have one. Expect a quick meet & greet interview on the spot if you come in during the hours posted.



GOOD LOOKING BARTENDER
MUST BE FEMALE
MUST KNOW DRINKS AND EXPERIENCED
21~30 AGE RANGE
HOURLY PAY PLUS TIPS

LOCATION 26734 MICHIGAN AVE BETEEWN INKSTER AND JOHN DAILY GRACIES SEE’S PATA~RIA CONTACT FRANK (313)359~0900


Equator Shot

Posted by admin

Equator Shot Recipe

  • 1/2 oz Peach schnapps
  • 1/2 oz White rum
  • Grenadine

Mixing Details

Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.



New Asian Restaurant and Sushi Bar looking for an experienced bartender and energetic servers to join our team. Day and evening shifts available. Sushi knowledge a plus, but not required. Please apply in person at Kogen’s 9711 Sawmill Parkway, Powell 43065.



Hollywood Roosevelt Hotel, a Thompson Hotel (www.thompsonhotels.com) is looking for a dynamic, energetic, customer service oriented Restaurant Bartender.

Since 1927 the Roosevelt has been the playground of luminaries including Clark Gable, Carole Lombard and Marylin Monroe and the birth place of the Academy Awards. Sweeping renovations by acclaimed designed Dodd Mitchell in 2005 heralded its rebirth- a place where old Hollywood and young Hollywood entwine.
The hotel boasts 300 luxury guest rooms, including specialty suites and poolside cabana rooms, exclusive Teddy’s Bar, Tropicana Bar & pool, Dakota Restaurant and 25 Degrees restaurant, 18,000 square feet of banquets space among other hotel amenities.

The restaurant bartender will work a flexible schedule including but not limited to: ensuring customer satisfaction by handling bar transactions in a fast, efficient, and friendly manner, mix and pour drinks according to prescribed recipes or portions, reffering to recipe cards as needed, performing wait help functions for all food orders, hosting functions whenever necessary, maintaining the bar with necessary beverages, food items, paper supplies, utensils, ice and other supplies, maintaining a clean work station, and always be neatly presented and comply with grooming guidelines, work effeciently and professionally.



The End of the World Shot

  • 1/2 oz Bacardi 151 proof rum
  • 1/2 oz Wild Turkey 101 proof
  • 1/2 oz Vodka

Mixing Details

Serve warm. Straight into the shot glass.


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