Archive for February, 2009


Rob Roy

Posted by admin

Rob Roy Drink Recipe

  • 1 1/2 oz Scotch
  • 3/4 oz Sweet Vermouth
  • 1 dash Angostura bitters
  • 1 Maraschino cherry

Mixing Details

Stir ingredients with ice, strain into a cocktail glass. Garnish with a cherry.



Must have high volume experience. Gourmet Restaurant/Bar experience a must. Friendly, energetic with a good attitude. Drug test and extended background investigation required. Professional, courteous high end environment. Please e-mail resume.

easibuy@aol.com



Resolute Cocktail Recipe

  • 1/2 oz Apricot brandy
  • 1 oz Gin
  • Juice of 1/4 Lemon

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.



Looking for Bartenders/Servers MUST be able to work from 4pm until Close (2am Sun-Fri 3am Saturday), you must be able to work at least two shifts per week. NO PHONE CALLS, OR E-MAILS PLEASE. You MUST interview IN PERSON on Tuesdays between 11am and 4pm or Wednesdays 4pm until 8pm. Looking for Day shifts and Evening Shifts 4-8pm and 4-CL.

Tuesdays 11am-4pm
Wednesdays 4pm-8pm

1325 West Wrightwood
Chicago, IL 60614
(Wrightwood and Wayne)



Bismarck Enterprises at the United Center has the following P/T, seasonal positions available for talented Team Members to join us for the exciting 2008-09 season of the Chicago Blackhawks and Bulls: Bartenders, Servers, Hosts, Runners, and Bussers. Dynamic, high-energy candidates with fine dining experience preferred. Applications are available at: United Center – Gate 8, 1901 West Madison Street, Chicago, IL 60612 or fax resume to 312.455.7515.



Bartender wanted for busy Italian restaurant.
Must be able to work Friday and Saturday nights.

MUST HAVE EXPERIENCE.

Please apply in person Mon. through Fri. between 2-4 pm

ZaZa’s
5 S. 1st St.
St. Charles, IL

630-649-4100



Reform Cocktail Recipe

  • 1 1/2 oz dry Sherry
  • 3/4 oz Dry Vermouth
  • 1 dash Orange bitters
  • 1 Cherry

Mixing Details

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.



Applicants must be experienced fine dining bartenders with exceptional food and wine knowledge. Candidates must have full schedule availability and be able to work Sundays & Mondays
s_allan1960@rocketmail.com


Red Ruby

Posted by admin

Red Ruby Drink Recipe

  • 1 1/2 oz Gin
  • 1/2 oz Cherry brandy
  • 1/2 oz Dry Vermouth

Mixing Details

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.



The Hillstone Restaurant Group is pleased to introduce Houston’s Restaurant to Denver. We will be opening in April 2009. We are currently accepting applications for Servers and Bartenders. Open application hours are Monday through Thursday from 9-6 p.m. at 255 Clayton Street #100 South, Denver, CO 80206. Resumes may be submitted to Staffing@Hillstone.com.


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