Archive for September, 2008



Gin and Sin Cocktail Recipe

  • 1 1/2 oz Gin
  • 1 oz Orange juice
  • 1 oz Lemon juice
  • 1/2 tsp Grenadine

Mixing Details

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.



Paddy’s Pub is currently looking to hire bartenders & cocktail waitresses……4 days available to work which include Saturdays & Sundays…^football games both days^

You must have a friendly disposition, reliable transportation, some experience in serving.

Please apply at: 35085 Plymouth Road, Livonia



Shiraz Restaurant located in Bingham Farms is seeking full and part time servers and bartenders.

Candidates must possess the following skills:

Have a passion for food and service.
Have a positive attitude.
Be able to effectively build relationships.
Have a sense of urgency.
Have attention to detail.
Have at least 2 years serving experience.
Have some knowledge of wine.
Must be hospitable, professional & presentable.
Must follow direction & house rules.

Learn more about us at http://www.mattprenticerg.com/urc/shiraz.asp
Apply in person Monday-Friday between 3:00pm and 5:00pm or by sending your resume in word format to paula@mattprenticerg.com



Quit n time bar and grill is seeking fun high energy ladies to fill our day and night shift. all persons applying must be 21 yrs of age with proper i.d.
you also must provide contact info from former employers.

when called in for a interveiw we ask that you come dressed as if you were working (short skirt,tank top hair and makeup done) we will be taking apps 7 days a week and some will be interveiwed on the spot so please come prepared.

all compensation will be discussed opon hire
all applicants must be exp we are not willing to train

we are located @

3353 fort st
wyandotte,mi
48192
734-246-4240 for directions only no more info will be given over the phone!!!


Gimlet

Posted by admin

Gimlet Drink Recipe

  • 2 oz Gin
  • 1/2 oz Lime juice cordial (Rose’s)
  • 1 Lime wedge

Mixing Details

Pour the gin and lime cordial into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.



Seeking All FOH & BOH employees for new Restaurant/Bar/Club across from Sacramento State.

Servers
Security
Door Hosts
Cocktail Servers
Bartenders
Barbacks
Bussers
Line Cooks
Dishwashers

We are seeking individuals with positive, energetic, outgoing personalitites. This facility will demand a person who can smile, and have a good time at work.FOH staff should feel comfortable singing along, dancing to their favorite rock songs!! A unique opportunity to work in a live rock oriented Hollywood style restaurant/bar/club venue.

We will be holding open interviews Oct. 7th- Oct. 9th 11 a.m to 5 p.m at 7042 Folsom Blvd. Sacramento, Ca 95826.



The Ravine Bar & Restaurant is fast becoming the number one destination in Folsom for that perfect Cocktail & Martini.

Kevin our Bar Manager, has just been voted the number one bartender in Folsom, and with an increase in business, we need someone to work along side him to look after our wonderful customers.

High volume Cocktails and Martini,s, with a large selection of local wines by the bottle and glass makes every night fun filled.

Join a great team as we grow and expand. We are looking to cover three shifts, Friday, Saturday & Sundays, although additional shifts may be available as we get closer to the holiday season.

To apply, please send resume, demonstrating atleast 3 years bartending experiance.

Check our our website at www.theravinefolsom.com



Chilled Magazine is asking you vote on what you think are the 25 most influential cocktails of our time. The only catch is that they’ve provided a list of 75 cocktails for you to choose from that can pretty much be summed up as classics. Anyways, take the 20 seconds and let them know what you think! Maybe we’ll do our own poll down the road that lets you choose from modern cocktails such as the Irish Car Bomb as well!

http://www.theliquidrevolution.com/25mostinfluentialcocktailsinhistory



Gilroy Cocktail Recipe

  • 3/4 oz Cherry brandy
  • 3/4 oz Gin
  • 1 tblsp Dry Vermouth
  • Juice of 1/4 Lemon
  • 1 dash Orange bitters

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.



When submitting your resume, in the body of the email, please indicate which position(s) you are interested in. You only need to apply one time, please do not send multiple resumes, no need to resubmit resume if you have already applied in the last 60 days. Thank you!

The Sacramento Marriott is accepting applications for the following positions. We have an excellent benefit package for full time employees–including medical, dental, vision and life insurance, paid vacation, paid sick leave, educational assistance, employee meals, Marriott hotel discount benefits and free parking. We are an Equal Opportunity Employer.

To apply, you may respond to this ad and send your resume via e-mail, stop by the hotel at 11211 Point East Drive, Rancho Cordova (50 East, Sunrise Blvd exit) and fill out an application or fax a copy of your resume to 916-861-2213.

*Banquet Captain: This position is responsible for supervising banquet staff and working directly with clients. Also responsible for light paperwork and guest check preparation. Prior experience as Banquet Captain prefered.
SALARY LEVEL: COMPETITIVE SALARY

*Restaurant Host/Hostess: The Sacramento Marriott is looking for a service oriented RESTAURANT HOST/ESS for our authentic contemporary Italian restaurant-Formaggio. Must have excellent service skills. This is a part time position.
SALARY LEVEL: $8-$9 per hour

*Restaurant Server: Responsible for enthusiastically serving our guests food & beverages for our restaurant, Formaggio Taverna & Patio.
SALARY LEVEL: $8 + Gratuity

*Banquet Set up: Responsible for setting up furniture, coffee & water stations & vacuuming & cleaning meeting rooms. Must be able to lift 25lbs or more & be available for nights including some graveyard scheduling & weekends.
SALARY LEVEL: $8 per hour + banquet service charge

*Temporary Catering Administrative Assistant: Responsible for all clerical duties for busy catering office to include: answering phones, typing correspondence, shipping & receiving & filing documents. Must have at least 2 years clerical experience, able to type 40-50 wpm, & have previous Microsoft Word & Excel experience. Delphi experience is preferred. Qualified candidate must be customer service oriented with excellent organization skills. Previous hotel catering experience is preferred. This is a temporary position.
SALARY LEVEL: Competitive/Depends on experience


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