Cocktail Ingredients -

• 1 oz Brandy
• 1 oz white Creme de Cacao
• 1 oz Light cream
• Nutmeg

Mixing Details

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

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Smarty Pants is hiring bartender / servers and busser. Must have transportation, current food and alcohol server permits and be available weekends, days and nights. Good personality and people skills are a must. Cool style and love of good music are a plus.

Please leave all applications at Smarty Pants, 6017 Airport Way S. Seattle Wa. 98108.

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BARTENDER for new bar/restaurant opening in June. Need experienced bartender-manager to help with opening: Organize bar, create cocktail and wine list, determine staffing needs and help with interviews. Great location and the food is going to be great. Be in on the ground floor. Send resumes to c3e3h3@earthlink.net

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Cocktail Ingredients -

• 2 oz Bourbon
• 1 oz Sloe gin
• 1 Maraschino cherry

Mixing Details

In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.

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Lou’s at Pier 47 Restaurant and Blues Club is a Fisherman’s Wharf tradition. We are looking for reliable, flexible candidates who are willing to work weekends, holidays and evenings.
The restaurant features Cajun-flavored cuisine and fresh seafood while local Blues artists showcase their musical talent daily in the Blues club.

Now Hiring:

Bartender - Must have experience and be friendly and customer service oriented

Servers - Must have experience and be customer service oriented

Bussers - Some experience necessary

Doorperson - Must be friendly and customer service oriented

Qualified candidates please apply in person between the hours of 3pm - 6pm, at 300 Jefferson Street, Pier 47, Fisherman’s Wharf, San Francisco.
NO PHONE CALLS PLEASE.

Only qualified applicants will be contacted

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A private Country Club in South San Jose is currently seeking an experienced bartender to fill a part time position. Hours will vary and will include working weekends.

Requirements:
• Neat, clean and capable of maintaining a professional appearance
• At least one year previous bartending experience in full service restaurants and/or private clubs
• Strong knowledge of beverage mixology
• Outgoing and friendly personality with exceptional customer service skills
• Reliable, flexible, and punctual
• Good organizational skills and capable of following outlined procedures
• Effective team player who supports fellow employees
• Address members by name; Mr. Jones, Mr. Smith, etc.

Helpful/Not necessary:
• Food service skills

We are also seeking experienced servers to fill morning and evening part time shifts. Hours will vary and will include working weekends.

Requirements:
• Neat, clean and capable of maintaining a professional appearance
• Two years previous server experience in full service restaurants and/or private clubs
• Outgoing and friendly personality with exceptional customer service skills
• Reliable, flexible, and punctual
• Capable of following outlined procedures
• Effective team player who supports fellow employees
• Address members by name; Mr. Jones, Mr. Smith, etc.

We are looking for qualified candidates only! If you do not meet the above mentioned requirements, we ask that you please not submit your resume.

All qualified candidates, please e-mail your resume to rpatane@almadengcc.com

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Barback

Walnut Creek Yacht Club
Restaurant, Bar and Seafood Market

7 Time Diablo Magazine Best Seafood Restaurant,
2005, 2006, 2007 Best Chef and Best Bartender
2005, 2006, 2007 Wine Spectator Award Wine List

We are looking for a barback to join our crew. To be considered, you must be professional, have a focus on customer service, be energetic, friendly, and a team player. You must be able to work fast and do well under pressure. This job presently is part time, Wednesday through Saturday from 4pm. This is a great entry level bar and restaurant job.

You may come in to 1555 Bonanza St, Walnut Creek in order to fill out an application, or email resume to chefkevo@aol.com, or fax to 925-944-3405. We will call you for an appointment after we have reviewed your resume or application.

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Cocktail Ingredients -

• 3/4 oz Light rum
• 3/4 oz Brandy
• 3/4 oz Triple sec
• Juice of 1/2 Lime

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Looking weekend bartender, Thurs, Fri, Sat. Busy location, full bar, must have experience. Full service restaurant. Call Brandi @ 303-649-4478 ext. 307 leave message.

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Cigar Bar, Lakewood’s only Cigar and Smoking Bar is Looking for a Reliable Experienced Bartender for 3 or 4 Shifts per week. Mostly Nights, but could be one or two days on the weekend.

Send Resume to nightlife@zoobarlakewood.com

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