Ingredients -

• 3/4 oz Sweet Vermouth
• 3/4 oz Gin
• 3/4 oz Green Chartreuse
• 1 dash Orange bitters
• 1 Cherry

Mixing Details

Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

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Endolyne Joes’s, in West Seattle is looking for a professional Bartender with lots of experience and an eye for detail. Great place to build clientele. If you are interested in joining our sassy crew, bring a resume to 9261 45th Ave SW, or email to endolynejoes@chowfoods.com

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Looking for bartenders and a bar manager for a local popular bar in Silverdale.

pay from $8.50 – $11 (DOE) plus tips.

Please email resume to RJTLOUNGE@YAHOO.COM

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Tales of the Cocktail in partnership with Culinary Concierge Magazine invite
you to submit a winning recipe for the Official Cocktail Competition of the
6th Anniversary Tales of the Cocktail.

For our sixth anniversary we are punching things up with our annual cocktail
competition. If you think your skills are up to the challenge, we would like
you to create a punch cocktail that we can use as our official cocktail at
this year¹s event.

Punch was derived from the Hindu word for five and is traditionally made with
five ingredients: liquor, sugar or sweetening agent, citrus juice, tea (or
other spice) and water. By the end of the 17th century it was most of the
popular drinks in England and its colonies.

Bartenders all over the world have been turning back the clock to rediscover
forgotten drinks and recipes, drinks such as flips, bucks, and cups are
appearing on menus. We ask you to look back and create a punch for the year
2008 at Tales of the Cocktail. Please email ann[at]talesofhecocktail.com for an
application.

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Ingredients -

• 1 oz Brandy
• 1 oz Light rum
• 1 oz Triple sec
• 1 oz Lemon juice

Mixing Details

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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The Purple Place Bar & Grill is looking for fun, energetic, likeable, qualified, and upbeat Bartenders. We are getting busier and need more bartenders! Varied shifts of Day and Evening, Weekday and Weekend needed. Weekday shifts start at 10am-6pm, and 5pm-close, weekend shifts begin between 8am & 10am and 5pm & 6pm. till close.

Requirements:
• At least two years RECENT experience mandatory.
• Good Drink knowledge
• Have demonstrated building a following
• Good Bar references
• Local experience is a must
• Experience in volume – Quick behind bar
• Food Knowledge a Plus
• Open Availability a Plus
• Point of Sale Computer experience a Plus

Please do not apply if you do not meet these requirements.

Employees who like people and have fun at work while performing their job to high standards, will like it here and make great money.

The recently renovated Purple Place Bar and Grill, a historic landmark in El Dorado Hills, has been off the hook since new ownership a year ago. Check out what the local press has been saying on www.purpleplacebarandgrill.com

Our Sports Bar has 5 Hi-def plasmas featuring all the Sports Packages. If you want to watch a game, we will have it. Pool table, Shuffleboard table, Dart Machines, Internet Juke Box, and Golden T 2008 ensure there’s always something to do. Bands on Saturday nights and a strong regular clientele ensure the place is always hopping.

Our restaurant is open seven days a week for breakfast, lunch, and dinner, with a menu featuring the freshest ingredients. Everything from Dungeness Crab Cakes to Sweet potato French Fries, Fire-roasted Artichoke to Chicken wings. Thai Noodle Salad to a Burger. There is something for everyone.

Recent Experience in bartending is expressly required. Please do not apply if you do not have recent experience in bartending. We are very busy on the weekends so those shifts are required. We have full time and part time available that will lead to full time.

To be considered, please:
• E-mail your resume to jobs@purpleplacebarandgrill.com
• Fax to 916-933-8492
• Call 916-425-9697
• Interviews will be conducted from qualified candidate’s resumes or applications.

www.purpleplacebarandgrill.com

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Bartender needed for Sacramento hottest lounge. Evening shift, must be people person, friendly and able to handle high volume.

(916) 486-1933
2355 Arden way
Sac CA 95825

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Ingredients -

• 1 1/2 tsp Apricot brandy
• 1 1/4 oz Gin
• 1 1/2 tsp Grenadine

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Experienced and familiar with a sense of a “Cheers” type of establishment where everybody knows your name.

A few shifts available. Need someone with a flexible schedule.

If interested, please contact Anna Young at 415-730-5994, or by email at annabyoung@comcast.net

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Fine dining italian bistro needs an experience bartender/server for part time shifts. Please bring resume to I Gatti @ 25 e. main st, los gatos, ca 95030 or call John @ 408-348-5502

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