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Archive for January, 2008Absinthe MartiniPosted by admin
Mixing DetailsStir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini. (0) Comments Bartender – DenverPosted by admin
Bartender- (Female Pref.) must have exp. for full-time 5 nights a week ,busy neighborhood E. Colfax tavern. good hourly wage and good tips. Apply in person at MY-BAR 10139 E. Colfax or call Terry at720-203-0715 for more info. Server/Bartender – DenverPosted by admin
Bistro Al Vino is searching for EXPERIENCED FOOD/WINE PROFESSIONAL. Absinthe CocktailPosted by admin
Mixing DetailsShake well with cracked ice. Strain into cocktail glass. Bartender – PhoenixPosted by admin
The Stockyards Restaurant and 1889 Saloon, Arizona’s Original Steakhouse, and one of Arizona’s most prestigious restaurants, is currently accepting applications for a full-time P.M. Bartender for our historic 1889 Saloon, one of the great old bars of the Southwest. Previous experience in a fast paced fine dining restaurant helpful. Apply in person at The Stockyards Restaurant and 1889 Saloon, 5009 E Washington St. Phoenix, AZ 85034. Abbey CocktailPosted by admin
Mixing DetailsShake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Bartender – BerkeleyPosted by admin
T-Rex seeking experienced (Two years minimum) bartenders, Flexible scheduling, Brunch, Lunch, Dinner. Check us out online @ T-Rex-bbq.com Send Resume to: Megan at mewmcc@hotmail.com 9 1/2 WeeksPosted by admin
Ingredients -
Mixing DetailsCombine all ingredients in glass mixer. Chill and strain into Cocktail glass. Garnish with sliced strawberry. Bartender Needed – Chandler, AZPosted by admin
BARTENDER NEEDED – EXPERENCED,DEPENDABLE & FRIENDLY. ‘57 ChevyPosted by admin
Ingredients -
Mixing DetailsShake and serve. |
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