Bartending College Bartender's Blog http://www.bartendingcollege.com/bartending_blog Bartending Jobs, News, Videos & Cocktails - Served Daily Fri, 20 Nov 2009 19:02:38 +0000 http://wordpress.org/?v=2.3.2 en Falling Star Shooter http://www.bartendingcollege.com/bartending_blog/?p=1733 http://www.bartendingcollege.com/bartending_blog/?p=1733#comments Fri, 20 Nov 2009 19:02:38 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1733 Falling Star Shooter Recipe

  • 3/4 oz white Sambuca
  • Fill with Jack Daniels

Mixing Details

Pour white sambuca into shot glass as if you were pouring a normal shot only filling 3/4 of the shot glass. Slowly pour a little Jack Daniels on top almost dripping it into glass. This will cause the Jack to slowly fall to the bottom of the glass, giving the appearance of a “Falling Star”.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1733 Bartenders & Servers Wanted - North Macomb County http://www.bartendingcollege.com/bartending_blog/?p=1732 http://www.bartendingcollege.com/bartending_blog/?p=1732#comments Fri, 20 Nov 2009 19:01:32 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1732 Coyote’s Chill & Grill is seeking the following positions:
Part Time Bartender: Must have experience with touch screen & keno. Must have experience in bartending. Must have open avail and flexible schedule. Must be personable, honest, prompt and avail to work all your scheduled shifts without calling in all the time. 3-4 Shifts days & nights avail..potential full time may be avail shortly.

Part Time Servers: Must have experience with touch screen computers. Must have serving experience, mainly cocktailing but some food experience. Must be able to hustle. Shifts are only from Wed-Saturday.

We are a LARGE corner bar with live entertainment, as well as a close knit family. We are looking to fill our staff with people who will work as a team, leave the drama and cell phones at the door and come to work ON TIME to do their job, make their money and follow simple procedures.

PLEASE APPLY ONLY IN PERSON (no phone calls or emails) THURSDAY from 1:00 PM-4:00 PM and FRIDAY 11:30 AM-1:30 PM.
Hiring immediatley…must be able to train asap and be ready to go to work this weekend!
Coyote’s is located on the corner of 26 Mile ad Gratiot in New Haven.
Please bring in a resume if you have one. Expect a quick meet & greet interview on the spot if you come in during the hours posted.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1732 Bartender/Server Wanted - Inkster, MI http://www.bartendingcollege.com/bartending_blog/?p=1731 http://www.bartendingcollege.com/bartending_blog/?p=1731#comments Fri, 20 Nov 2009 19:00:51 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1731 GOOD LOOKING BARTENDER
MUST BE FEMALE
MUST KNOW DRINKS AND EXPERIENCED
21~30 AGE RANGE
HOURLY PAY PLUS TIPS

LOCATION 26734 MICHIGAN AVE BETEEWN INKSTER AND JOHN DAILY GRACIES SEE’S PATA~RIA CONTACT FRANK (313)359~0900

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1731 Equator Shot http://www.bartendingcollege.com/bartending_blog/?p=1730 http://www.bartendingcollege.com/bartending_blog/?p=1730#comments Thu, 19 Nov 2009 20:22:02 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1730 Equator Shot Recipe

  • 1/2 oz Peach schnapps
  • 1/2 oz White rum
  • Grenadine

Mixing Details

Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1730 Experienced Bartenders & Servers - Powell, HO http://www.bartendingcollege.com/bartending_blog/?p=1729 http://www.bartendingcollege.com/bartending_blog/?p=1729#comments Thu, 19 Nov 2009 20:13:17 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1729 New Asian Restaurant and Sushi Bar looking for an experienced bartender and energetic servers to join our team. Day and evening shifts available. Sushi knowledge a plus, but not required. Please apply in person at Kogen’s 9711 Sawmill Parkway, Powell 43065.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1729 Part Time Bartender - Columbus http://www.bartendingcollege.com/bartending_blog/?p=1728 http://www.bartendingcollege.com/bartending_blog/?p=1728#comments Thu, 19 Nov 2009 20:11:47 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1728 Hollywood Roosevelt Hotel, a Thompson Hotel (www.thompsonhotels.com) is looking for a dynamic, energetic, customer service oriented Restaurant Bartender.

Since 1927 the Roosevelt has been the playground of luminaries including Clark Gable, Carole Lombard and Marylin Monroe and the birth place of the Academy Awards. Sweeping renovations by acclaimed designed Dodd Mitchell in 2005 heralded its rebirth- a place where old Hollywood and young Hollywood entwine.
The hotel boasts 300 luxury guest rooms, including specialty suites and poolside cabana rooms, exclusive Teddy’s Bar, Tropicana Bar & pool, Dakota Restaurant and 25 Degrees restaurant, 18,000 square feet of banquets space among other hotel amenities.

The restaurant bartender will work a flexible schedule including but not limited to: ensuring customer satisfaction by handling bar transactions in a fast, efficient, and friendly manner, mix and pour drinks according to prescribed recipes or portions, reffering to recipe cards as needed, performing wait help functions for all food orders, hosting functions whenever necessary, maintaining the bar with necessary beverages, food items, paper supplies, utensils, ice and other supplies, maintaining a clean work station, and always be neatly presented and comply with grooming guidelines, work effeciently and professionally.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1728 The End of the World http://www.bartendingcollege.com/bartending_blog/?p=1727 http://www.bartendingcollege.com/bartending_blog/?p=1727#comments Wed, 18 Nov 2009 17:52:45 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1727 The End of the World Shot

  • 1/2 oz Bacardi 151 proof rum
  • 1/2 oz Wild Turkey 101 proof
  • 1/2 oz Vodka

Mixing Details

Serve warm. Straight into the shot glass.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1727 Bartender Needed - Chicago http://www.bartendingcollege.com/bartending_blog/?p=1726 http://www.bartendingcollege.com/bartending_blog/?p=1726#comments Wed, 18 Nov 2009 17:44:24 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1726 India House Restaurant in Downtown Chicago is NOW HIRING FOR EXPERIENCED BARTENDER to start working immediately!

Please apply in person:
59 W Grand Ave
Chicago, IL 60610 or contact Kim at 312-645-9500

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1726 Bartender Wanted - Chicago http://www.bartendingcollege.com/bartending_blog/?p=1725 http://www.bartendingcollege.com/bartending_blog/?p=1725#comments Wed, 18 Nov 2009 17:43:53 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1725 Experienced Bartender Needed
Apply at
3906 N. CICERO AVENUE
(773)736-2644

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1725 Dutch Flag Shot http://www.bartendingcollege.com/bartending_blog/?p=1724 http://www.bartendingcollege.com/bartending_blog/?p=1724#comments Tue, 17 Nov 2009 17:54:22 +0000 admin http://www.bartendingcollege.com/bartending_blog/?p=1724 Dutch Flag Shot Recipe

  • 1/3 oz Blue Curacao
  • 1/3 oz Piña Colada
  • 1/3 oz Grenadine

Mixing Details

Layer. Blue curacao first, then pina colada and last grenadine on top.

]]> http://www.bartendingcollege.com/bartending_blog/?feed=rss2&p=1724