Day Bartender, must have experience behind the bar and have food knowledge, outgoing, fun personality. Full service bar and restaurant. Apply in person ONLY between 2pm to 4pm daily, applications can be picked up at any time, 2960 Del Paso Road Sacto., CA 95834

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Houstons Steaks in Penryn is seeking a bartender/cocktail server to join our team. Must “enjoy” working in a team environment. Multitasking is required as we will be cross training on various positions. We are building a new team in an new environment, it is your chance to be a part of creating the workplace you would enjoy coming to every day. Applications will be accepted Monday-Friday at Houstons Steaks in Penryn I 80 at the Penryn Exit. No phone calls or emails please.

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Bartender, Part Time, Daily, Evenings, and Week-ends. Rancho Cordova Elks Lodge, 916/635-8038. See ED.

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TASTE ULTRA LOUNGE is now HIRING for ALL POSITIONS for the 21+
501 E. Main St., Stockton
*on the corner of Main and California*

*****Looking for Exp. High-Volume Bartenders, Cocktail Waitresses, TASTE Girls, Runners, VIP Host, Bar Backs, DJs, Promoters, and Security.

****Come down to TASTE ULTRA LOUNGE on Monday, October 5 between the hours of 7pm-9pm

**CALL 209-941-4751 to set up an appointment to come fill out an application or if you want more info on job positions.**

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Brookside Restaurant and Bar is seeking hospitality professionals to join our team. Must “enjoy” working in a team enviroment in a busy restaurant. Multitasking is requried as we will be cross training on various positions. Wedding and banquets will follow, so experience in these is a plus.We are building a new team in an new enviroment, it is your chance to be a part of creating the work enviorment you would enjoy coming to every day.

Servers: Must have 1 years experience in a “restaurant ” enviroment. Familiar with a POS system. Banquet experience a plus.

Bartenders: Comfortable tending bar in a busy enviroment, lunch time and large events. POS sytems trained.

Line Cook: American Bistro style cuisine. Experience in banquet and weddings a plus.

Bus/ dishwasher: Must have experience busing and dishwashing and be willing to work split shifts if necessary

Apply in person only Wednesday Sept 23rd and Thursday Sept 24th 10:00 12:00 noon & 3:00 - 5:00.

Apply at 9819 Horn Road Sacramento 95827

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Heritage Park Bartender shall have primary responsibility for bar planning, ordering, preparation and service for member of the Heritage Park Clubhouse Royal Palm Pub in accordance with state and local regulatory guidelines as well as with community governing documents. The Bartender shall participate in Pub bar-related catering services for the clubhouse as directed, and interface with additional bartenders and kitchen staff as necessary to ensure seamless communication between shifts. The Bartender shall communicate with the Pub Manager and/or Assistant Community Manager as necessary to provide timely sales and costing information. The Bartender position could be full or part-time position in the Clubhouse, or a combination thereof according to business needs as determined by the Assistant Community Manager.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Ensure that all alcohol is selected, stored and served in a safe and healthful manner
• Ensure that all regulations regarding alcohol services are met, including but not limited to, age restrictions and refusal of service
• Ensure that portions are appropriate to the type of drink being prepared. Pours must be consistent and within limits specified by Clubhouse procedures and protocols
• Ensure that all readily perishable beverages shall be stored in appropriate containers at appropriate temperatures, with disposal dates clearly identified per clubhouse procedures
• Ensure that all staff engages in bar preparation and service observe personal hygiene and sanitation practices, which protect others from contamination
• Perform all duties in a safe manner. Exhibit professional demeanor and excellent customer service at all times. Emotional outbursts, rudeness, loud behavior or other inappropriate conduct shall be grounds for disciplinary action, up to termination
• The Bartender shall immediately notify the Pub Manager or Assistant Community Manager of any concerns in regards to bar cleanliness, contamination, or necessary equipment repairs
• Participate in, and coordinate bar services for any special events, which may include holidays or facility specific events
• Ensure certifications and required training specifications are current at all times
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.
• Accurately and consistently handle and count cash and change to ensure the accuracy of charges and payments for food and drink service items.
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• 6 months experience working as a Bartender or a related field in food services is preferred
• Ability to manage multiple priorities
• Excellent communication skills
• Must possess a cooperative and friendly nature
• Knowledge of bar and inventory controls is desired

HOURS:
Part time non-exempt position. Regular schedule of 30-35 hours on Monday , Tuesday, Thursday, Friday and Sunday nights, and some day shifts may be required dependent on company need and workload. There may be occasions when it will be necessary to work various holidays.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

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The Davis Graduate has a Daytime Bartender position available. 2-3 shifts a week.
Energetic, Hard Working & not afraid to Clean & bus tables with a great attitude.
We’re a sports bar in a college town with over 50+ beers on draft, so do your homework.
We will train the right person.
Applications will be accepted between 9am to 11:30am only.

Please apply in person at the Davis Graduate, 805 Russell Blvd in Davis.

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Mix Downtown and The Park Ultra Lounge are Sacramentos premier happy hour and late night venues. Our high service standards and beautiful ambieance make our venues places you will take pride in working at. If you are a driven service proffesional who posseses excellent communication skills, we would like to talk to you. We are looking for friendly, personalby, impeccably groomed bartenders to join out team. Qualified applicants must have a minimum of one year bartending experience. Ideal candidate will have experience working in an upscale restaurant or nightclub venue.

Open interviews will be held Sunday, September 20th at Mix Downtown located at 1525 L Street between the hours of 2:00 and 5:00. Please bring your resume. Please do not call or walk in to Mix prior to this time. For more information about Mix or The Park you can visit our web sites at www.mixdowntown.net or www.theparkdowntown.com

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Don’t miss this exciting opportunity! The owners of The Firehouse restaurant are opening a new, upscale casual restaurant. Ten 22 is a new, hip restaurant in Old Sacramento. Be a part of this exciting grand opening team!

We are now hiring for the following positions:

Bartender – At least five (5) years’ bartending experience in casual dining required.
Lead Bartender – At least five (5) years’ bartending experience in casual dining required.
Server – At least five (5) years’ server experience required.
Runner – At least five (5) years’ restaurant experience required.
Bus Person – At least one (1) year bus person experience required.
Host – At least one (1) year host or server experience required.
Line Cook – At least five (5) years’ cooking experience required.
Prep Cook – At least one (1) year prep cook experience required.
Dishwasher/Prep Cook – At least one (1) year of experience required.

Micros experience preferred. Successful candidates will start employment early to mid-October.

Please send your resume via e-mail in Word, PDF, or RTF format or fax to 916.442.6617.

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Experienced bartender for bowling alley bar. Must be organized. efficient and have a great personality. Three nights a week to start. Pays minimum wage + tips.

Apply in person at Capitol Bowl, 900 West Capitol Avenue, West Sacramento
Monday-Friday
11:30am-5:00pm only

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